Patisserie Archives - PS Packaging

Large, shallow, tart plate for peppermint chocolate, tipsy and coconut tartsCurl: Full Curl Capacity: 685 Top Out: 228 Depth: 24

A medium tart plate with a hemmed edgeCurl: Hemmed Edge Capacity: 550 Top Out: 221 Depth: 25

A medium size tart plate for pecan nut pies, milk tarts and brandy tartsCurl: Full Curl Capacity: 400 | Top Out: 204 | Depth: 20

Small sweet or savoury tart plateCurl: Full Curl Capacity: 365 Top Out: 194 Depth: 20

10cm (100ml) Individual tart tin

This large tart plate is ideal for traditional home-style tarts and family piesCurl: Full Curl Capacity: 800 Top Out: 228 Depth: 27

Fruit flans, quiches and shortbread biscuitsCurl: Full Curl Capacity: 410 Top Out: 187 Depth: 21

Stews and baked dessertsCurl: Raw Vertical Edge Capacity: 890 Top Out: 192 Depth: 36

18cm Baking pan for desserts and baked puddingsCurl: Raw Vertical Edge Capacity: 680 Top Out: 185 Depth: 35

Tart plate for quiches and flansCurl: Full Curl Capacity: 600 Top Out: 193 Depth: 24

Deep tart plate. Ideal for quiches and apple tatinCurl: Full Curl Capacity: 480 Top Out: 164 Depth: 27

A medium freezer dish. Family size lasagne and casseroles. Deli take away containerCurl: IVC Capacity: 890 Top Out: 210 X 158 Depth: 38