hulacon-5072
H5072
Stews and baked dessertsCurl: Raw Vertical Edge Capacity: 890 Top Out: 192 Depth: 36
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hulacon-5052
H5052
18cm Baking pan for desserts and baked puddingsCurl: Raw Vertical Edge Capacity: 680 Top Out: 185 Depth: 35
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hulacon-3071
H3071
Tart plate for quiches and flansCurl: Full Curl Capacity: 600 Top Out: 193 Depth: 24
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hulacon-2051
H2051
Deep tart plate. Ideal for quiches and apple tatinCurl: Full Curl Capacity: 480 Top Out: 164 Depth: 27
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hulacon-4433
H4433
720ml Loaf pan for baking and butchery useCurl: IVC Capacity: 720 Top Out: 197 X 105 Depth: 50
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hulacon-4141
H4141
Six bun tray. Designed for additional strength with ribbed sidesCurl: Full Curl Capacity: 600 Top Out: 255 X 175 Depth: 21
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hulacon-4058
H4058
Eight bun trayCurl: Full Curl Capacity: 500 Top Out: 283 X 167 Depth: 13
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hulacon-4056
H4056
Six bun trayCurl: Full Curl Capacity: 300 Top Out: 215 X 165 Depth: 17
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hulacon-4054
H4054
Four bun tray for chelsea buns, raisin buns and cream bunsCurl: Full Curl Capacity: 400 Top Out: 167 X 167 Depth: 19
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hulacon-4051
H4051
Standard six bun tray. Ideal for any variety of bunsCurl: Full Curl Capacity: 615 Top Out: 226 X 157 Depth: 20
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hulacon-4153
H4153
A medium freezer dish. Family size lasagne and casseroles. Deli take away containerCurl: IVC Capacity: 890 Top Out: 210 X 158 Depth: 38
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hulacon-4041
H4041
A standard strudel tray which may also be used for baklava, pizza bread and mini swiss rollsCurl: Full Curl Capacity: 715 Top Out: 324 X 106 Depth: 27
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