Aluminium Archives - Page 4 of 11 - PS Packaging

hulacon-3011

H3011

This large tart plate is ideal for traditional home-style tarts and family piesCurl: Full Curl Capacity: 800 Top Out: 228 Depth: 27

hulacon-2031

H2031

Fruit flans, quiches and shortbread biscuitsCurl: Full Curl Capacity: 410 Top Out: 187 Depth: 21

hulacon-4583

H4583

Square roasting tray for ready-to-roast meat and chicken packs. Also suitable as a square baking tray for sponge cakeCurl: IVC Capacity: 2365 Top Out: 248 X 248 Depth: 50

hulacon-4471

H4471

A shallow container for cheesecake squares and individual apple tatin. Also suitable for a gourmetCurl: Full Curl Capacity: 315 Top Out: 129 X 129 Depth: 32

hulacon-4453

H4453

Small square aluminium container ideal for sticky date pudding or baked custardCurl: IVC Capacity: 190 Top Out: 100 X 100 Depth: 33

hulacon-4441

H4441

Half strudel tray, baked pudding squares and baklavaCurl: Full Curl Capacity: 410 Top Out: 210 X 105 Depth: 30

hulacon-5072

H5072

Stews and baked dessertsCurl: Raw Vertical Edge Capacity: 890 Top Out: 192 Depth: 36

hulacon-5052

H5052

18cm Baking pan for desserts and baked puddingsCurl: Raw Vertical Edge Capacity: 680 Top Out: 185 Depth: 35

hulacon-3071

H3071

Tart plate for quiches and flansCurl: Full Curl Capacity: 600 Top Out: 193 Depth: 24

hulacon-2051

H2051

Deep tart plate. Ideal for quiches and apple tatinCurl: Full Curl Capacity: 480 Top Out: 164 Depth: 27

hulacon-4433

H4433

720ml Loaf pan for baking and butchery useCurl: IVC Capacity: 720 Top Out: 197 X 105 Depth: 50

hulacon-4141

H4141

Six bun tray. Designed for additional strength with ribbed sidesCurl: Full Curl Capacity: 600 Top Out: 255 X 175 Depth: 21