Board

Cake Boards are traditionally used for all kinds of cakes from wedding cakes and birthday cakes to Christmas cakes and anniversary cakes.They are strong and rigid to support the weight of even a tiered rich fruit cake and provide a perfectly flat surface which is suitable for covering with icing or leaving as an attractive silver base.Sizes below available in both 3mm and 10mm thickness:

• 8″ (20cm)
• 10″ (25cm)
• 12″ (30cm)
• 14″ (35cm)
• 15″ (38cm)
• 16″ (40cm)
• 18″ (45cm)