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Breads
Showing all 2 results
H4163
A traditional pound cake loaf pan which is also ideal for butchery applications, such as meat loaf, rolled roasts and terrines
Curl:
IVC
Capacity:
980
Top Out:
213 X 113
Depth:
55
Read more
H4161
Large loaf pan for yeast breads, speciality breads and decorated sponge cakes
Curl:
Full Curl
Capacity:
950
Top Out:
220 X 114
Depth:
55
Read more