hulacon-4041
H4041
A standard strudel tray which may also be used for baklava, pizza bread and mini swiss rollsCurl: Full Curl Capacity: 715 Top Out: 324 X 106 Depth: 27
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hulacon-4191
H4191
620ml Loaf PanCurl: Full Curl Capacity: 620 Top Out: 200 X 87 Depth: 50
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hulacon-4163
H4163
A traditional pound cake loaf pan which is also ideal for butchery applications, such as meat loaf, rolled roasts and terrinesCurl: IVC Capacity: 980 Top Out: 213 X 113 Depth: 55
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hulacon-4161
H4161
Large loaf pan for yeast breads, speciality breads and decorated sponge cakesCurl: Full Curl Capacity: 950 Top Out: 220 X 114 Depth: 55
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hulacon-4271
H4271
2.3 Litre Baking trayCurl: Full Curl Capacity: 2300 Top Out: 333 X 233 Depth: 49
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hulacon-5001
H5001
18cm Cake Tin
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hulacon-3061
H3061
Large flans and cheesecakesCurl: Full Curl Capacity: 2000 Top Out: 275 Depth: 36
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hulacon-3051
H3051
Baked cheesecake, fruit cake and refrigerator cakesCurl: Full Curl Capacity: 1000 Top Out: 232 Depth: 36
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cake-boxes
CAKE BOXES
Cake Boxes available in a wide range of sizes to suite any occasion.
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Cake Boards
CAKE BOARDS
Cake Boards are traditionally used for all kinds of cakes from wedding cakes and birthday cakes to Christmas cakes and anniversary cakes.They are strong and rigid to support the weight of even a tiered rich fruit cake and provide a perfectly flat surface which is suitable for covering with icing or leaving as an attractive silver base.Sizes below available in both 3mm and 10mm thickness:
  • 8″ (20cm)
  • 10″ (25cm)
  • 12″ (30cm)
  • 14″ (35cm)
  • 15″ (38cm)
  • 16″ (40cm)
  • 18″ (45cm)
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