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Patisserie
Showing 1–12 of 15 results
H3111
Large, shallow, tart plate for peppermint chocolate, tipsy and coconut tarts
Curl:
Full Curl
Capacity:
685
Top Out:
228
Depth:
24
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H3002
A medium tart plate with a hemmed edge
Curl:
Hemmed Edge
Capacity:
550
Top Out:
221
Depth:
25
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H3001
A medium size tart plate for pecan nut pies, milk tarts and brandy tartsCurl: Full Curl Capacity: 400 | Top Out: 204 | Depth: 20
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H2061
Small sweet or savoury tart plate
Curl:
Full Curl
Capacity:
365
Top Out:
194
Depth:
20
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H7192
10cm (100ml) Individual tart tin
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H3011
This large tart plate is ideal for traditional home-style tarts and family pies
Curl:
Full Curl
Capacity:
800
Top Out:
228
Depth:
27
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H2031
Fruit flans, quiches and shortbread biscuits
Curl:
Full Curl
Capacity:
410
Top Out:
187
Depth:
21
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H5072
Stews and baked desserts
Curl:
Raw Vertical Edge
Capacity:
890
Top Out:
192
Depth:
36
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H5052
18cm Baking pan for desserts and baked puddings
Curl:
Raw Vertical Edge
Capacity
: 680
Top Out:
185
Depth:
35
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H3071
Tart plate for quiches and flans
Curl:
Full Curl
Capacity:
600
Top Out:
193
Depth:
24
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H2051
Deep tart plate. Ideal for quiches and apple tatin
Curl:
Full Curl
Capacity:
480
Top Out:
164
Depth:
27
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H4153
A medium freezer dish. Family size lasagne and casseroles. Deli take away container
Curl:
IVC
Capacity:
890
Top Out:
210 X 158
Depth:
38
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