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Patisserie
Showing 13–15 of 15 results
H4041
A standard strudel tray which may also be used for baklava, pizza bread and mini swiss rolls
Curl:
Full Curl
Capacity:
715
Top Out:
324 X 106
Depth:
27
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H5011
Baked puddings, moussaka and macaroni & cheese
Curl:
Full Curl
Capacity:
660
Top Out:
162
Depth:
40
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H1010
Round aluminium pie dish ideal for Portuguese baked custards and self crusting milk tarts
Curl:
Raw Edge
Capacity:
55
Top Out:
83
Depth:
20
Read more
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